Steve’s BBQ Sauce
| Prep Time | 60 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
servings
|
Ingredients
- 1/4 cup vegetable oil
- 1 cup onion, minced
- 1/2 cup green bell pepper, minced
- 1 whole jalapeño, seeded and minced
- 1 pinch kosher salt and black pepper
- 2 tablespoons garlic, minced
- 28 ounce tomato sauce, canned
- 2 cups ketchup
- 1 cup water
- 3/4 cups Worcestershire sauce
- 1/2 cup cider vinegar
- 1/4 cup lemon juice
- 1/4 cup molasses
- 1/4 cup cayenne sauce
- 1/4 cup packed dark brown sugar
- 1 tablespoon chili powder
- 2 teaspoons coarsely ground black pepper
- 1/2 teaspoon ground allspice
- 1 tablespoon liquid smoke (optional)
Ingredients
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|
Instructions
- Pour the oil into a large saucepan and set over medium-high heat.
- Toss in the onions, green peppers, and jalapeños and give them a stir.
- Season with a pinch of salt and pepper and cook until soft and golden.
- Add the garlic and cook for 1 minute more.
- Dump in everything else except the Liquid Smoke. Bring to a boil, and then lower the heat to a simmer. Simmer for 10 minutes.
- Swirl in the Liquid Smoke and let the sauce cool.
- Pour it into a container, cover, and store in the fridge til ready to use.
Recipe Notes
Nutritional Facts
Calories Per Serving 85
| Item | Amount | % Daily Value |
|---|---|---|
| Total Fat | 3g | 4% |
| Sugar | 12g | N/A |
| Saturated | 0.2g | 1.1% |
| Protein | 0.9g | 1.9% |
| Carbs | 16g | 5% |
| Vitamin A | 37µg | 4% |
| Vitamin B | 60.1mg | 7.3% |
| Vitamin C | 10mg | 16% |
| Vitamin E | 2mg 9% | |
| Vitamin K | 3µg | 4% |
| Calcium | 33mg | 3% |
| Fiber | 1g | 5% |
| Folate (food) | 9µg | N/A |
| Folate equivalent (total) | 9µg | 2% |
| Iron | 1mg | 7% |
| Magnesium | 21mg | 5% |
| Monounsaturated | 2g | N/A |
| Niacin (B3) | 0.9mg | 4.3% |
| Phosphorus | 29mg | 4% |
| Polyunsaturated | 0.6g | N/A |
| Potassium | 331mg | 9% |
| Sodium | 435mg | 18% |
| Sugars, added | 5g | N/A |
| Zinc | 0.2mg | 1.3% |