Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 6 servings potato barrels divided, approximately 9 barrels per serving, or about 54 total
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 whole diced yellow onion
- 15 ounce kidney beans, canned
- 14.5 ounce crushed tomatoes, canned
- 15 ounce tomato sauce, canned
- 2 tablespoons chili powder
- 1 tablespoon cumin, ground
- 2 cups cheese sauce
- 10 ounce tomatoes with chilies, diced
- 1 1/2 cups corn chips divided
- 1 1/2 cups sharp cheddar cheese divided
- 1 1/2 cups sour cream divided
Ingredients
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Instructions
- Pre-heat oven to 450 degrees
- Bake potato barrels for 14-16 minutes, turning barrels over half-way through cooking process
- Once potato barrels are in the oven start to brown ground beef in a skillet then drain excess fat
- Add minced garlic and diced onion to browned ground beef then saute over medium-high heat, stirring frequently, until onions are soft and transparent
- Add kidney beans, crushed tomatoes, tomato sauce, chili powder and ground cumin and mix well then simmer on medium-low heat, about 10 minutes
- While the beef mixture cooks, in a new pan or bowl combine cheese sauce and can of tomatoes with chilies then heat until warm, about 10 minutes
- Once potato barrels are finished cooking, evenly distribute into 6 bowls
- Add 1/4 cup corn chips to each bowl over the top of the potato barrels
- Add 1/4 cup chili with beans to each bowl
- Add 1/4 cup cheese sauce to each bowl
- Add 1/4 cup sour cream to each bowl