Bean Dip
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 lbs ground beef
- 2 cups finely diced onions
- 2 tbsp garlic powder
- 2 tsp cayenne pepper optional
- 3 16 oz can fat-free refried beans
- 2 cups medium salsa
- 4 cups sharp cheddar cheese shredded
- 4 tbsp diced jalapeno peppers optional
Ingredients
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Instructions
- Combine ground beef, onions, garlic powder and (optional) cayenne pepper in a large pot. Stirring frequently, brown ground beef over med-high heat until cooked through and ground beef is no longer pink, approximately 10 minutes.
- Drain excess fat from the mixture.
- Return ground beef mixture to medium heat then stir in fat-free refried beans, medium salsa, sharp cheddar cheese and (optional) jalapeno peppers. Heat until cheese had completely melted, approximately 10 minutes. Reduce heat to low and served with your choice of tortilla chips.