Philly Cheesesteaks
| Prep Time | 45 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 8 bun hoagie buns
- 2 lbs sliced ribeye Tell your butcher it is for Philly cheesesteaks
- 4 tbsp canola oil divided
- 2 large while onion sliced thin
- 2 large green pepper sliced thin
- 4 tsp minced garlic about 4-6 cloves
- 2 tsp salt
- 1 tsp freshly ground pepper
Ingredients
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Instructions
- Add 2 tablespoons canola oil to hot (med-high) dutch oven or large stew pot, then add onions and green pepper. Saute until golden brown, about six minutes.
- Add minced garlic, salt and pepper and mix thoroughly, cooking for another minute.
- Remove the mixture from the pan and set aside.
- Add remaining 2 tablespoons canola oil to hot (med-high) dutch oven or large stew pot, then add sliced ribeye. Stir meat frequently and break or chop into smaller pieces. Continue to cook until meat is just barely pink.
- Return onion and green pepper mixture to pan and continue cooking, stirring occasionally for another 2-3 minutes.
- Place a portion of the mixture in a hoagie bun, top with desired condiments and serve immediately.